by yonatanpe | Jul 6, 2017 | Recipes
Different Types of Pheasant Brines All About Brines Brining is a process quite similar to marinating wherein a poultry is treated brine for hours to days before cooking. Unlike marinating which only adds flavor to the outside of the meat, brining allows the flavor to... 
by yonatanpe | Jul 6, 2017 | Recipes
Smoke Deer Jerky The Easy Way Meat drying is one of the earliest forms of preservation. When meat is cut in thin slices with the fat removed and dried over low temperatures results in jerky. Jerky history can be traced a hundred years back where people need to keep... 
by yonatanpe | Jul 6, 2017 | Recipes
Easy Ways To Prepare Smoked Pheasant Breast Pheasants are hunters’ most favorite hunt. Pheasant breast can be used in wide variety of dishes and it is perfect when served with your favorite vegetables or other side dishes of your preference. Pheasants are only...
