Cooking Techniques
Different Types of Pheasant Brines
Different Types of Pheasant BrinesAll About BrinesBrining is a process quite similar to marinating wherein a poultry is treated brine for hours to days before cooking. Unlike marinating which only adds flavor to the outside of the meat, brining allows the flavor to...
Prepare the Best Ribs Like a Pro
Perfect Ribs: Are They Done Yet?Grilling is a mixture of art and science. On the scientific side, you need to figure out how hot and how long you should grill and the tricks and methods to use. You also must calculate the right amount of ingredients to be able to...
EASY STEPS ON HOW TO SMOKE A DEER JERKY
Smoke Deer Jerky The Easy WayMeat drying is one of the earliest forms of preservation. When meat is cut in thin slices with the fat removed and dried over low temperatures results in jerky. Jerky history can be traced a hundred years back where people need to keep...
The Easiest Way to Smoke a Pheasant
EASY WAY TO PREPARE SMOKED PHEASANT BREAST
Easy Ways To Prepare Smoked Pheasant BreastPheasants are hunters’ most favorite hunt. Pheasant breast can be used in wide variety of dishes and it is perfect when served with your favorite vegetables or other side dishes of your preference. Pheasants are only seasonal...
How long Does it Take to Smoke Meat
10 Best Meats to Smoke
10 Best Meats to SmokeHow Is the Meat Chosen?Even as a novice smoker, you can pretty much smoke anything. However, some meats have unique characteristics that make them the best meats to smoke. Simply put, smoking favors meats that you will not really want to cook any...
How Long Does It Take to Smoke a Chicken?
How Long Does It Take to Smoke a Chicken?Why Smoke Chicken to Begin With?Every summer, chicken is often roasted or grilled because not a lot of people are aware of its meat’s hidden flavors that smoking brings out. Luckily, chicken is fairly easy to smoke once you get...